directions Cook the rice according to the package set the rice aside. Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are

1 (32 ounce) bag frozen corn, cooked and well-drained 1 cup milk 4 tablespoons all-purpose flour 1 tablespoon canned chopped jalapeno pepper, to taste directions Using electric mixer, mix

Melt butter and cheese together. Blend in milk. Combine all ingredients in casserole dish. Heat in oven at for 15 minutes and

Sep 21, This dairy-free corn casserole with keeps for up to 5 days in the refrigerator in an air-tight container. To reheat a serving just pop your desired amount into the

With a little bit of sweet and a little bit of heat you will not be able to resist this easy Honey Cornbread With minimal ingredients this comes together in almost no Tornadough

grain rice, uncooked, onion, chopped, garlic cloves, minced, green bell pepper, chopped (may substitute red bell pepper), celery, chopped, butter, melted, jalapeno

Oct 23, 2-3 jalapenos minced 1 cup shredded cheddar cheese Instructions Preheat oven to 350 degrees Fahrenheit and grease an 8x8-inch baking dish. Place all ingredients into a large bowl and mix well. Pour mixture into 8x8-inch baking dish. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the middle comes out

Apr 15, 1 or 2 Jalapeno peppers, seeded and finely chopped 2 (17 oz.) cans cream style corn 1 c. grated Cheddar cheese Cook rice according to package set aside. Saute onion, peppers, and celery in butter until tender. Combine with all other ingredients and pour into greased 2 quart casserole. Bake at 325 degrees for 30 minutes. Serves

Pat Summitt\'s Jalapeno-Corn Casserole 4 cans white shoe-peg corn, drained 1 stick margarine 1 (8-ounce) package Philadelphia cream cheese 1 tablespoon Jalapeno slices, or to taste Preheat oven to 350 degrees. Drain corn and place in baking dish. Melt butter and cream cheese together and pour over corn. Stir together, adding Jalapeno slices to

Get full Jalapeno Corn Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jalapeno Corn Casserole recipe with 14 oz cream-style corn, 1 jalapeno, chopped, 1 egg, 1 cup cheddar cheese, grated, garlic powder, salt,

1 finely diced cup butter cup heavy cream salt and pepper to taste Instructions Freezing Add the frozen corn, cream cheese, cheddar cheese, butter, and heavy cream to a large freezer bag. Remove excess air

Nov 28, extra fresh slices and cilantro for garnish (optional) Instructions Preheat oven to and grease a 4.5L Corningware dish (see notes) with nonstick spray or butter. Add the eggs and heavy cream to a large mixing bowl and whisk well. Add the melted butter, cream cheese and sour cream, stirring well until